45 GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts Ceviche Bar Served with crispy tortilla chips (GF) Peruvian style snapper, corn, leche del tigre, coconut, aji peppers, shaved red onions, lime (GF, DF) Mexican agua chile, shrimp, cucumbers, serrano chili, agave, cilantro, lemon oil, lime juice (GF, DF) Spanish octopus, grilled corn, avocado, aleppo pepper, green grapes, sherry wine marinade (GF, DF) Raw Bar Tuna tartar, jumbo shrimp cocktail, bay scallop citrus agua chile (GF, DF) Mezcal cocktail sauce mignonette, Cajun remoulade, lemon wedges, hot sauce, horseradish Alaskan King Crab Mediteranean Bar Artisan breadsticks: focaccia, lavash, and grissini Grilled market vegetables tossed in za’atar oil (VE, GF) Green zucchini, yellow zucchini, bell pepper, charred baby carrots Bufala mozzarella with olive oil and stracciatella cheese with saba (V, GF) Prosciutto and sliced manchego (GF) Display of domestic and imported olive oil
Banquet-Menu
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