44 Reception Displays A minimum of two stations are required and are served for two hours of service. All stations require a minimum of 25 guests and must be guaranteed for full attendance. Garden Market Market fresh vegetables: Heirloom carrots, rainbow cauliflower, asparagus, vine peppers, cucumber, cherry tomatoes Oven fired naan bread, crispy lavash, breadsticks Dips (Choice of Two) Roasted pepper hummus (V, GF, DF), Eggplant baba ganoush (V, GF, DF) Roasted garlic hummus (V, GF, DF) Buttermilk ranch (GF) Charred carrot & pepper muhummara (GF, VE) Domestic & Imported Charcuterie Assorted artisan cured meats, sausages and pâté (GF) Locally baked artisan breads & crackers Baguette, focaccia, rustic bakery crisps, gluten free rice chips Chef’s signature pickled vegetables Carrots, cauliflower, pearl onions, green beans Whole grain mustard & shallot confit & quince compote Artisan Cheese Display Boutique cheeses domestic & imported (GF, V) Artisan jams and spreads Tarragon mustard, shallot confit, drunken mustard, quince compote, dijon, whole grain mustard Red & green grapes Honeycomb, nuts, dried fruits Locally baked artisan breads & crackers Baguette, focaccia, rustic bakery crisps, gluten free rice chips
Banquet-Menu
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