34 Additional service fees will apply for buffets with fewer than 30 guests Gridiron Elite Potato leek chowder, bacon, corn and scallion (GF) Market mixed green salad, cherry tomatoes, mango, chickpea, walnuts, watermelon radish, pickled red onion, dijon lemon vinaigrette (DF, VE, GF) Tomato & Texas watermelon salad, cucumber, avocado, red onion, feta dressing (VE, GF) Broccoli salad with almonds, cranberries, champagne vinaigrette (GF, VE) Entrées Grilled striploin steak, charred onions and fire roasted pepper, chimichurri (DF, GF) Seared chicken, fire roasted grapes and kalamata olives, shallot butter sauce (GF) Oven roasted market fish, poblano pepper and corn succotash, seafood sauce (GF, DF) Sides Fire roasted fingerling potatoes, duck fat, herbs de provence (GF, DF) Grilled asparagus, lemon herb sauce (VE, GF) Dessert Black forest cake Peach cobbler Mocha pot de creme (GF)
Banquet-Menu
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