62 Dinner Buffets Freshly brewed coffee, decaffeinated coffee and a selection of herbal teas are included. Priced per person. District Fare Garden Pickled vegetables (GF, VE, DF) Sharp cheddar, jalapeno biscuit Southwest slaw, ancho mustard dressing (GF, V, DF) Black eyed pea Texas caviar salad (GF, V, DF) Artisan lettuces, asparagus, shaved parmesan, lemon herb vinaigrette Sea Shrimp, cooked in tomato broth, sambuca, fennel, olives, grilled French breads Tile fish, chimichurri marinated, lemon, sweet peppers and sweet potato (GF, DF) Land Roasted pork shoulders, herb stuffed, mustard brandy sauce, brussels sprouts (GF, DF) Carved beef tenderloin, green peppercorn sauce, marble potatoes (GF, DF) Sides Wilted seasonal greens Classic risotto (GF, V) toppings of: wilted spinach, tomatoes, wild mushrooms, asparagusi, artichokes, peas, shaved Parmesan, mozzarella, pancetta, Italian sausage Dessert Strawberry shortcake tart Coconut cake Triple chocolate bar, dark chocolate cremeux Buffets with 30 or less guests, an additional service fee will be applied.
Banquet-Menu
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