52 Reception Stations Minimum of 25 guests unless noted otherwise. Raw Bar Fresh shucked oysters, tuna tartar, jumbo shrimp cocktail, hot smoked salmon Alaskan King Crab Mezcal cocktail sauce mignonette, Cajun remoulade, lemon wedges, hot sauce, horseradish Ceviche Bar Peruvian style snapper, corn, leche del tigre, coconut, aji peppers, shaved red onions, lime Mexican aqua chili, shrimp, cucumbers, serrano chili, agave, cilantro, lemon oil, lime juice Spanish octopus, grilled corn, avocado, Aleppo pepper, green grapes, sherry wine marinade Selection of Local Cheeses Chef’s selection of three local & imported cheeses, Texas candied pecans Grilled bread display, Texas honey, house berry marmalade Charcuterie and Cheese Station Selection of imported charcuterie, Chef’s selection of three local and imported cheeses, Texas candied pecans Grilled bread display, Texas honey, house berry marmalade, mustards, pickles vegetables, pearl onions Signature Action Sushi Station* Minimum of 50 Guests Variety of sushi rolls sashimi & nigiri (four pieces per guest) Ginger, wasabi, soy sauce, siracha, and Japanese aioli *Culinary attendant required at $200 fee.
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success. You will be contacted by Washington Gas with follow-up information regarding your request.
This process might take longer please wait
