50 The Perfect Pass Minimum count of 25 pieces per selection. Cold Hors d’Oeuvres - Per Piece Deviled Egg, American Caviar, Chives Crab and Avocado Salad Crostini Smoked Salmon Flat Toast, Horseradish Avocado Crema, Capers Tuna Tartare, Chive Aioli, Sweet Ginger Vinaigrette, Sesame Cone Hamachi Mini Crispy Tacos, Sweet Potato, Grilled Corn Salsa Mini Lobster Rolls, Celery Aioli, Lemon, Herb Salad Baha Snapper Ceviche Cups, Avocado, Pico De Gallo, Dried Chili Shrimp Cocktail, Mezcal Cocktail Sauce Avocado Toast, Pickled Red Onions, Cotija, Green Papaya, Jalapeno Baby Mozzarella, Marinated Greek Olives, Cherry Tomatoes Watermelon And Feta Skewers, Minted Syrup, Sea Salt, Meyer Lemon Crushed Tomato Jam, Farmer Herbed Cheese, Grilled Bread, Aged Modena Balsamic, Micro Basil Prosciutto Wrapped Melon, Burrata Mousse, Aged Fig Reduction Fig and Brie Stuffed Profiterole Seared Beef Carpaccio, Rosemary Blueberry Jam, Pumpernickel Toast Thai Chicken Salad Summer Roll, Curry Aioli
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