41 GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts BBQ Smoke Ring Burnt end chili, cilantro, sour cream (GF, VE, DF) Fredericksburg potato salad, Dijon aioli, Riesling vinegar, green onions, hard boiled eggs (GF) Selection of pickled southern vegetables Deconstructed Southern chopped salad, tomatoes, green onions, garbanzo beans, toasted Texas pecans, local goat cheese Buttermilk ranch (GF), spicy thousand island (GF), agave lime vinaigrette (GF, VE) Entrées Smoked Brisket, spicy BBQ Sauce (GF, DF) Thick cut pork ribs, spicy BBQ sauce Smoked chicken thighs, dry rub, sticky Jack Daniels glaze (GF, DF) Fried gulf snapper, fried vegetables, lemon aioli (GF, DF) Sides Roasted brussels sprouts, pecans, spicy honey Mac and cheese, chipotle, four cheeses (V) Green beans, garlic, fried onions (DF) Dill pickles, white onion, white bread Dessert Warm peach cobbler, whipped cream Lemon meringue tart Chocolate s’mores tart
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