38 Buffets with 30 or less guests, an additional service fee will be applied. Far East Bistro Celery root soup, coconut milk, Thai chili (GF, VE, DF) Thai green papaya salad, chop salad, Napa cabbage, sprouts, sugar snap peas, carrots, scallions, sesame vinaigrette (GF, V, DF) Baby kale and watercress salad, green onion, shiitake mushrooms, asparagus, carrots, sweet chili vinaigrette (GF, VE, DF) Fried vegetable egg rolls, spicy mayo Mongolian braised beef, charred green onion, sticky soy beef sauce Green curry and lime grilled grouper (DF) Orange chicken, scallions, peppers, citrus segments (GF, DF) Sides Fried rice, egg, edamame, baby corn (GF, DF) Vegetable stir-fry (GF, VE) Shanghai noodles (VE) Dessert Passion fruit white chocolate custard (GF, VE) Coconut tapioca Chocolate banana cake
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