38 Plated Lunch Freshly brewed For Five Coffee, decaffeinated coffee, and a selection of hot teas. Priced per person. Three-Course Menu Choice of one soup or salad, one main, one dessert Four-Course Menu Choice of soup, one salad, one main, one dessert Soup Roasted tomato soup with whipped ricotta and basil pesto (V, GF) Smoked corn bisque, chipotle cream and queso fresco (V, GF) Charred pumpkin and mole soup, lime crema (GF) Salad Market tomato salad, mozzarella cheese, basil & smoked beefsteak tomato vinaigrette (V, GF) Baby kale & gem, thyme-honey & champagne poached pears, blue cheese, crushed pecans, cider-mustard vinaigrette (V, GF) Romaine heart, parmesan, tomatoes, radish, croutons, green goddess dressing (V) Steakhouse wedge, glazed bacon, pickled red onion, cherry tomatoes, blue cheese dressing (GF) Main Herb confit chicken breast, potato. Leek & chard gratin, taleggio, haricot vert, pan jus (GF) Baked salmon, roasted garlic pommes puree, leek. Pea & chorizo hash, piquillo pepper sauce (GF) Texmex sweet potato, mushroom & kale enchiladas with chipotle- black bean puree & cilantro pesto (VE) Burgundy braised beef short rib, carrot farrotto, roasted broccolini, mustard jus Dessert Dulce de leche cheesecake, whiskey crémeux Mascarpone blueberry mousse, spiced crumble, poached blueberries Key lime tart, berry compote Chocolate caramel opera cake (N) GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
Ai generated response may be inaccurate.
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success.
Downloading PDF
Generating your PDF, please wait...
This process might take longer please wait
