37 GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts Victory Park Potato leek soup, bacon, and chopped green onion and shredded cheese (GF, V) Market mixed greens salad, cherry tomatoes, mango, chickpeas, walnuts, watermelon radish, pickled red onions Dijon agave vinaigrette (GF, V) ginger orange vinaigrette Texas caviar salad, black beans, black eyed peas, grilled corn, Texas tomatoes, golden beets, Champaign dressing (GF, V, DF) Selection of pickled vegetables (GF, VE, DF) Entrées Cajun voodoo chicken, mango salsa, bourbon pepper glaze (GF, DF) Braised short ribs, wild mushroom, red wine reduction (GF, DF) Grilled salmon, lime & saffron beurre Blanc (GF) Smoked brisket, charred cippolini, chipotle BBQ (GF, DF) Sides Sweet corn cobbler, corn bread crust Roasted fingerling potatoes, rosemary, sea salt Grilled seasonal vegetables Dessert Peach cobbler German chocolate cake
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