36 The Tailgate Smoked chicken chowder, grilled corn, hatch chili & sour cream Salad bar, mix of local lettuces, cherry tomatoes, cucumbers, radish, red onions, olives, sweet peppers, hard boiled eggs, balsamic vinaigrette (GF), green goddess dressings (GF) Southwest coleslaw, bell peppers, cilantro, pickled jalapenos, red and napa cabbage (GF, DF) Pickled market vegetables (GF, VE, DF) Entrées Served with locally sourced brioche buns Grilled hamburgers Grilled chicken All-beef hot dogs Enhancement Turkey burgers Impossible burgers (VE) Sides Smoke house beans with burnt ends Sweet potato wedges, baked goat cheese, pecans Individual bags of kettle chips Yellow mustard, BBQ sauce, mayonnaise, ketchup Variety of sliced cheeses, tomatoes, onions, pickles, lettuce, Brioche buns Dessert Southern sour cherry pie Chocolate walnut fudge Lunch Buffets Freshly brewed coffee, decaffeinated coffee and a selection of herbal teas are included. Priced per person. Buffets with 30 or less guests, an additional service fee will be applied.
