12 Additional service fees will apply for buffets with fewer than 30 guests *Chef Attendant Required 200 per Chef (two attendants per 100 guests) Smoothie Booster (Choice of Two) Green Smoothie Crisp pineapple, bananas, Bloomsdale spinach, mango sorbet, ginger, apple juice & sustainable honey (VE, GF, DF) Protein Smoothie Oat, hemp seeds, banana, oat milk, almond butter (VE, GF) Berry Smoothie Raspberries, organic blueberries, vanilla plant-based protein powder, banana, coconut milk (VE, GF) Papaya Smoothie Organic papaya, fresh orange juice, mango, banana, coconut milk (VE, GF) Artisan Toast (Choice of Two) Nutella & banana with crushed hazelnuts (V, DF, N) Peanut butter & strawberry jam with crushed peanuts & honey (V, DF, N) Avocado & Whipped Lemon Ricotta, Sea Salt, Olive Oil (V) Smoked Salmon, Boursin Whipped Cream Cheese Chef’s Eggs and Omelet Creations* (V, GF, DF) Texas fungus mushrooms, peppers, spinach, smoked turkey, country ham, sweet onions, tomatoes, redneck cheddar cheese, applewood bacon, jalapeno, Laura Chenel goat cheese Hot Off the Griddle* (Choice of One) Whipped ricotta pancakes (V) Vanilla scented challah bread French toast (V) Belgian Waffles (V) Chocolate chips, blueberries, banana, TX pecans, whipped butter, whipped Chantilly, warm maple syrup, lemon curd
Banquet-Menu
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