68 Farena Fare Roman flat bread, Roasted eggplant, fontina, artichokes, mozzarella, basil Panzanella, sweet pepper, olives, cucumbers, west Texas tomato, fried bread, burrata Caesar hearts of romaine, frico, house dressing, anchovies upon request Caprese salad, rebel tomatoes, extra virgin olive oil, aged balsamic Pasta Agnolotti spinach & Swiss chard stuffed, pancetta, spicy a la vodka, olive oil Penne, house Bolognese, mascarpone, parmesan Lemon thyme polenta, grated parmesan Entrées Steak Florentina, rosemary charred flat iron, roasted onions, porcini, Amarone sauce Oven fired prawns, sweet tomato risotto, smoked chilis, sambuca, basil & butter crumbs Italian oven baked chicken, artichokes, arugula, potatoes, sun dried tomatoes, white wine butter jus Salmon, salsa verde, Tuscan bean succotash, lemon segments, oregano saffron broth Sides Grilled broccolini, garlic, chili Roasted potatoes rosemary, Sicilian sea salt Roasted carrots, lemon, dolce wine Focaccia, herb butter Dessert Lemon sorbet Pistachio cheese cake Tiramisu Buffets with 30 or less guests, an additional service fee will be applied.
Banquet-Menu
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