76 À la Carte Tableside Experience Maximum of 400 guests. Course selections due at time of guarantee. Discuss service duration with your Meeting & Events Manager. Salad Choice of One Steakhouse salad, iceberg lettuce, roasted beet, tomatoes, pickled onions, blue cheese, blue cheese vinaigrette Classic Caesar salad, parmesan tuile, focaccia croutons, confit tomato, Caesar dressing (V) Burrata and tomato, Italian county croutons, seasonal grilled fruits, pickled grapes, limoncello, olive oil Beet & Asian pear carpaccio, watercress, endive, pecans, cranberries, drunken cheese, pear vinaigrette (GF, V) Red oak lettuce, blood orange, roasted beets, blackberries pistachio crusted goat cheese, blackberry vinaigrette Entrées Choice of Three Menus presented to your guests for tableside entrée selection Grilled filet mignon roasted fingerling potatoes, broccolini, ginger carrot purée, bacon sherry demi jus (GF, DF) Pan roasted Atlantic salmon green pea risotto, asparagus, carnival cauliflower, blood orange beurre Blanc (GF, V, DF) Lavender & pistachio crusted Sea Bass (Market Availability) Steamed baby Bok choy, purple potato puree, white asparagus, ginger soy Cabernet braised short ribs, potato puree, braised baby carrots, grilled zucchini, Brussels sprouts, rosemary jus Pan roasted chicken, sweet potato gratin, steamed baby zucchini, glazed baby carrots, mushroom madeira jus (GF)
Banquet-Menu
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