66 Hill Country Soup and Salad Iceberg wedge, chopped hard boiled egg, tomatoes, chopped onions, blue cheese crumbs, avocado green goddess (GF, V) Black-eyed peas, roasted peppers, grilled corn salad, cilantro lime vinaigrette (GF, VE) Chopped romaine, cucumber, sweet peppers, cherry tomato, Kalamata olives, feta cheese lemon oregano vinaigrette (GF, V) Entrées Texas grill chicken, mushroom, onion, green pepper, ancho chile alfredo sauce (GF, DF) Hanger steak, green onion, roasted Anaheim peppers peppercorn sauce (GF, DF) Jumbo shrimp, onion, fennel, tomatoes, white wine, basil butter (GF) Sides Grilled market vegetables, rosemary, sea salt (GF, VE) Herb buttered grilled corn on the cob (GF) Citrus roasted sweet potato Roasted garlic potato wedges, garlic, herb butter (GF) Warm rolls, butter Dessert Lemon meringue tarts Strawberry shortcake Panna cotta chocolate silk tart Buffets with 30 or less guests, an additional service fee will be applied.
Banquet-Menu
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