59 GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts Giddy On Up! House-Made Sea Salt Potato Chips (VE) Creole Gumbo, Shrimp & Sausage Cowboy Cobb Romaine, smoked bacon, blue cheese, grilled corn, black beans, tomatoes, hard cooked egg, ranch dressing (GF) Broccoli salad with almonds, queso fresco and dried cranberries (V, GF, N) Marble potato salad with celery, sweet peppers and whole grain mustard (VE, GF) Cabbage, carrot and fennel slaw with cider vinaigrette (VE, GF) Entrées Blackened local bass with creamy cajun tomato sauce and grilled scallions (GF) Texas roadhouse chicken: marinated in shiner bock, garlic, honey, lime and cilantro (GF, DF) Smoked beef brisket with whiskey BBQ sauce and charred peppers (GF, DF) Condiments to include honey mustard, BBQ sauce, pickles Glazed Pork Ribs With Chipotle and Orange (GF, DF) Sides Russett potato halves with side of cheddar, bacon bits, green onion, sour cream, butter (VE, GF) Jalapeno & scallion cornbread (V) Roasted carrots with pecans, chile and honey (V, GF, N) Dessert Texas pecan sticky buns, served Texas style (N) Up-town s’mores - milk chocolate, toasted cookies & cream marshmallow, snickerdoodle Family style seasonal cobbler Dr Pepper truffle cake (N)
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