54 Dessert Action Stations All stations require a minimum of 25 guests and must be guaranteed for full attendance. Based on 2 hours of service. Let’s Play Ball! Brownie sundaes, milk shakes, and banana splits Vanilla, chocolate, strawberry ice cream Strawberries, raspberries, blueberries Chocolate pearls, sprinkles, crushed TX pecans, graham cracker crumbs, chocolate chips, Oreo crumbles, chocolate sauce, caramel sauce, raspberry sauce, granola, mini M&Ms Crepes On Fire Flambe station – Grand Marnier, Myer’s Dark Rum, TX Whiskey Nutella, whipped ricotta, lemon curd fillings Strawberry, blackberry, peach compotes, banana orange compote Vanilla bean gelato The Gelato Spot (Choice of Two) Stracciatella, limoncello, hazelnut, banana, chocolate, coffee, coconut gelatos Nutella, chocolate, strawberry sauces Chopped nuts, biscotti bits, pizzelle pieces, chocolate shavings, cocoa nibs, sprinkles, macerated berries Additional Gelato Flavor (Max Two Additional) Waffle Cones & Cups Abuelita’s Churros Station Crispy Churros Fried to Order and Lightly Tossed in Cinnamon and Sugar Warm chocolate and chile ganache, dulce de leche sauce, Tahitian vanilla horchata sauce “Champurrado” spiced Mexican sipping chocolate with house-made toasted marshmallow whip and whipped cream Attendant required – 200 per each (one attendant per 75 guests)
Banquet-Menu
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