14 Home Run Brunch Orange, grapefruit, apple and cranberry juices Seasonal local fruit and mixed berries Build Your Own Greek Yogurt Parfait Blueberry compote, fresh berries, Texas honey, homemade wild seed & nut granola House baked assorted croissants, seasonal muffins, sweet Danish pastry Imported and local meats and cheeses, grilled breads, crackers, mustards, local Texas jams Scottish cold smoked salmon & bagel bar - classic and garden cream cheese, capers, red onions, heirloom tomatoes and chopped eggs Heirloom tomato and mozzarella, basil, balsamic reduction, Texas olive oil (GF) Farena caesar salad, focaccia croutons, house dressing Display of grilled market vegetables antipasto Mill cut grits, cheddar cheese, green onion, bacon smoked andouille sausage Southern fried chicken, waffles fries, sweet and spicy syrup, pickled vegetables Choice of One Hash browns (GF, VE, DF) Rosemary naked fingerlings potatoes (GF, VE, DF) Sweet potato wedges (GF, VE, DF) Scrambled eggs & omelet station* (GF) Scrambled eggs with sides of tomato, peppers & onions, sauteed mushrooms, chopped bacon, diced country ham, shredded cheddar, and smoked gouda. Egg white scramble or tofu available Ricotta pancakes, cowboy French toast with maple syrup and whip cream Pork sausage, apple smoked bacon (GF) Brunch Freshly brewed coffee, decaffeinated coffee and a selection of herbal teas are included. Priced per person. *Chef attendant required. A $175 attendant fee per station, per 75 guests will apply.
