48 Chef Attended Stations Minimum guest count of 50 Mac and Cheese Bar Prepare Your Very Own Texan Style Creamy Mac & Cheese with Your Choice of Toppings (V) Toppings to include: Creamy pepper jack cheese sauce served with a choice of shrimp, beef short ribs, andouille sausage, wild mushrooms, smoked bacon, spinach, sundried tomatoes, green onion, roasted red pepper, asparagus, bleu cheese crumbles, goat cheese crumbles Pasta Bar Crafted to Order, Your Very Own Fresh Pasta with Various Accompaniments Three cheese tortellini, cavatelli, orecchiette (V) Vodka sauce (V, GF), fresh basil pesto (V, GF), puttanesca (GF, DF) Toppings to include: Garlic, mushrooms, bell pepper medley, spinach, italian sausage crumble, grilled chicken, zucchini, fresh basil, chili flake, shaved parmesan Cheese Wheel Cacio E Pepe Flambé of rigatoncini pasta, mixed in a grana padano parmigiano reggiano wheel Fresh grated parmigiano cheese, cracked pepper Chili flakes, roasted garlic, dried basil leaves, parmesan Craft Your Own Poke House White rice & spring lettuce mix Hothouse cucumber cubes, sliced red onion, cherry tomatoes, carrots, watermelon radish Poke tuna, salmon belly, marinated tofu Miso vinaigrette, sambal chile sauce, yuzu wasabi dressing Seaweed salad, crispy shallot, sesame seed, green onion, masago, edamame beans
