44 Plated Lunch Freshly brewed coffee, decaffeinated coffee and a selection of herbal teas are included. Priced per person. First Course Choice of One Roasted carrot & ginger soup, toasted pepita seeds, cumin oil Baked potato and leek soup, cream fresh, chives Asparagus bisque, rosemary crouton, minted peas, lemon zest Endive and watercress salad, poached pear, spiced hazelnut, cranberry, pecorino cheese, pomegranate vinaigrette (GF, V) Romaine heart and watermelon radish salad, frico, oven dried tomatoes, focaccia crouton, house Caesar dressing Friese & Lola Rossa lettuce, pistachios, roasted beets, orange segments, herb crusted goat cheese, port wine dressing Steakhouse wedge, iceberg, bacon slab, pickled red onions, cherry tomatoes, blue cheese dressing Second Course Choice of One Roasted airline chicken, thyme lemon risotto, broccolini, carrots, madeira wine sauce Texas grilled 5oz filet, whipped Yukon gold potatoes, green beans, asparagus, Bordeaux reduction (GF) Overnight braised short ribs, green farro risotto, roasted cauliflower, carrots, braising reduction Grilled gulf fish, whipped parmesan polenta, braised winter greens, mushrooms, citrus beurre blanc Pan roasted salmon, sweet potato puree, roasted beets, asparagus, salsa verde, ginger reduction Third Course Choice of One Mango panna cotta Key lime tart, toasted meringue Hazelnut chocolate torte Fresh fruit tart lemon raspberry tort
Banquet-Menu
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