65 GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts Crepe Pillow Stuffed With Chicken & Fontina, Succotash, Maitake, Dijon Cream Potato Gnocchi, Spinach, Zucchini Pistou, Vine Tomatoes, Pinenuts, Olive Oil (VE) Intermezzo Enhancements Palate Cleanser | Suggested Between Appetizer and Entrée Lemon Sorbet, Gin, English Cucumber (VE) Strawberry Sorbet, Sparkling Rosé, Fresh Mint Leaves (VE) Campari Mandarin Sorbet, Blueberry (VE) Entrée From The Sea Seared Salmon, Roasted Garlic Potato Puree, Asparagus, Heirloom Carrot, Baby Zucchini, Meyer Lemon Emulsion (GF) Hazelnut & Herb Crusted Halibut, Celeriac Puree, Charred Brussels Sprouts, Heirloom Carrot, Black Garlic Paste, Caper Lime Brown Butter Sauce (GF, N) Pan Seared Bass, Thyme Scented Beluga Lentils, Broccolini, Piquillo Emulsion, Pumpernickel Frico (DF) Poached Bass, Mushroom Puree, Braised Bok Choy, Heirloom Carrots, Cipollini Onion, Ginger Thai Curry Sauce (GF) From the Range Chinese Five Spice Chicken, Seared Rice Patty, Haricot Vert, Carrot Ginger Cream, Yuzu Foam (GF) Pineapple Nduja Chicken, Charred Romanesco, Roasted Carrot, Corn Puree, Guajillo Vinaigrette (GF)
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