54 Risotto Station* Arborio Rice Risotto Prepared in white wine, finished in butter and parmesan. Served with Wilted spinach, tomatoes, wild mushrooms, asparagus, olives, bell peppers zucchini, artichokes, peas, shaved parmesan, mozzarella, pancetta, Italian sausage Slider Station Based on two pieces per person Choice of Two Choice of Three Texas beef, Irish cheddar cheese, pickle, remoulade sauce Smoked pulled pork, BBQ sauce, hot aioli, pickle Smoked brisket, BBQ sauce, crispy onions, hot mustard Nashville hot buttermilk chicken thigh, lettuce leaf, honey mustard Taco Bar* Based on two pieces per person Choice of Two Choice of Three Carne asada taco, cilantro, onions, salsa verde, radish Pork belly tacos, spicy aioli, tomatillo glaze, carrot curtido Fire roasted and shredded chicken thighs, sliced avocado, grilled corn, habanero salsa Barbacoa tacos, pickled onions, Molcajete Salsa, cilantro Grilled salmon tacos, roasted cacahuate, jicama relish, lime Fried snapper tacos, jalapeno crema, papaya cabbage slaw GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts *Culinary attendant required at $200 fee.
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