33 Ranch Hand Deli Chef’s Selection of Daily Soup Fredericksburg potato salad, Dijon aioli, Reisling vinegar, green onions, hard boiled eggs (GF) Grilled vegetables & antipasto platters Deconstructed chophouse salad, iceberg, avocado, cherry tomatoes, spinach, cucumbers, garbanzos, red beets, green beans, hard boiled eggs, blue cheese crumbs Green goddess ranch, agave vinaigrette, balsamic dressing Artisanal Sandwich Meats Selection of Texas white toast, ciabatta, brioche buns, sliced rye Southern brown sugar ham Mesquite smoked turkey breast Traditional corn beef Smoked pastrami Coconut raspberry bars Cinnamon snickerdoodles Strawberry passion fruit tartlet Cheddar, provolone, pepper jack Pickles, pickled onions, mayonnaise, yellow mustard, Dijon mustard tomatoes, lettuce, red onions Kettle chips Enhancements Salad trip: chicken salad (GF), egg salad (GF), tuna salad (GF, DF) Dessert trip: Chocolate chip cookies, double fudge brownies, key lime pie GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
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