62 Texas Steakhouse French onion soup (VE, GF) & parmesan herb croutons Warm artisan bread rolls Romaine caesar salad, fresh parmesan, caesar dressing, croutons (V) Traditional wedge salad, iceberg, tomato, pickled red onions, bacon, blue cheese crumbles, ranch dressing (GF) Heirloom tomato, basil, buffalo mozzarella, balsamic glaze (GF, V) Entrées Grilled beef striploin, confit shallot, port wine jus (GF, DF) Roasted chicken breast, wild mushroom ragout, madeira cream sauce (GF) Pan seared salmon, brussels sprouts, caramelized onion, bourbon BBQ glaze (DF, GF) Seared Jumbo Shrimp, Fennel, Tomato, Basil (GF) Grilled Beef Tenderloin, Rosemary Demi (GF, DF) Sides Dukkah spiced carrot, harissa glaze (VE, GF) Truffle mashed potatoes (GF, V) Dessert Burnt basque cheesecake, creme fraiche cream 8-layer carrot cake, ginger cream cheese icing Chocolate silk tart, salted caramel, toasted hazelnuts (N) Croissant bread pudding, whiskey creme anglaise (N) GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts Additional service fees will apply for buffets with fewer than 30 guests
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
Ai generated response may be inaccurate.
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success.
Downloading PDF
Generating your PDF, please wait...
This process might take longer please wait
