16 GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts Plated Breakfast Preset on Table Blueberry crumb muffin, butter croissant, fruit Danish, whipped butter & Le Must honey Starter (Choice of One) Orange and grapefruit salad with Greek yogurt, house granola, mint and Chile honey (GF, V) Seasonal sliced fruits & berries (GF, VE) Coconut-chia seed pudding, mango, pineapple and toasted coconut (VE, GF) Cold overnight oats, chia seeds, mango, almonds, oat milk, Texas honey (GF, VE) Acai bowl, sliced bananas, strawberries, blueberries, coconut shavings, Texas honey (GF, V) Main (Choice of One) Scrambled eggs, country link pork sausage, oven-roasted tomato, sea salt-roasted red bliss potatoes (GF) Italian baked-egg frittata, white cheddar cheese, chives, crispy applewood bacon, sweet potato hash (GF) Grilled petite filet, fried eggs, béarnaise, ciabatta toast +12 per guest Challah bread French toast, vanilla scented custard, raspberries, maple syrup, whipped cream (V) Quiche Lorraine, breakfast potatoes, vine tomatoes Egg white frittata, sweet potato, vegan Italian sausage, cheddar (VE, GF) Avocado toast, scallions, tomato, radish, everything bagel seasoning, multi-grain toast (VE, DF) Vegan omelet, spinach, roasted pepper, warm petite arugula & fennel salad, sunflower seeds, vine tomatoes (VE, GF) Plated Breakfast Freshly brewed For Five Coffee, decaffeinated coffee, and a selection of hot teas. Priced per person.
Banquet-Menu
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