64 Plated Dinner Freshly brewed For Five Coffee, decaffeinated coffee, and a selection of hot teas. Coffee is served tableside. Three-Course Menu Choice of soup or salad, main, bread service, dessert Four-Course Menu Choice of soup or salad, starter, main, bread service, dessert Salad Baby field greens salad, heirloom cherry tomatoes, English cucumbers, shaved watermelon radish, feta cheese, pomegranate vinaigrette, (V, GF) Roasted beet and cucumber salad, radish, bellwether ricotta & meyer lemon mousse, cherry gastrique, pistachio crumble (V, GF) N Sweet gem caesar, focaccia frico, radish, parmigiano snow (V) Red oak & kale salad, crisp fennel, candied pecan, tangerine, laura chenel goat cheese, green goddess dressing (V, GF) Petite spinach & arugula, raspberry, pickled onion, sunflower seed, smokey Oregon blue cheese, honey vinaigrette (V, GF) Citrus & gem salad, soppressata crisp, herb labneh, dill, citrus vinaigrette (V, GF) Swiss chard and kale, pickled golden raisins, sweet drop peppers, toasted marcona almonds, white quinoa, cranberry vinaigrette (VE, GF, N) Soup Truffle asparagus & pea soup, creme fraiche (V, GF) Tomato and basil bisque, whipped burrata cheese, crispy brioche (V) Braised leek and fennel soup, toasted pumpkin seeds, hazelnut oil (VE, GF, N) Starter Enhancements Steakhouse Beef Tartare, Parmigiano Reggiano Aioli, Herb Lavash, Cornichon, Caper, Dijonnaise (DF) Dungeness Crab & Melon, Cucumber, Radish, Fennel, Basil & Scallion Mousse Shitake & Oyster Mushroom Risotto, Pea Shoots & Arugula (V, GF)
Banquet-Menu
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