70 Plated Dinner Freshly brewed coffee, decaffeinated coffee and a selection of herbal teas are included. Priced per person. Plated Three-Course Dinner Choose from these à la carte items to customize your own three- course dinner. Warm rolls and butter included. Soup or Salad Choice of One Porcini mushroom & celeriac soup, fresh herbs (GF, V) Potato leek soup (GF, V) Lobster bisque (GF, V) Roasted tomato bisque (GF) Steakhouse salad, iceberg lettuce, roasted beet, tomatoes, pickled onions, blue cheese, blue cheese vinaigrette Classic Caesar salad, parmesan tuile, focaccia croutons, confit tomato, Caesar dressing (V) Artisan lettuces, feta cheese, cucumber ribbons, watermelon radish, Campari tomatoes, asparagus, tarragon ranch dressing (GF, V) Red oak lettuce, blood orange, roasted beets, blackberries pistachio crusted goat cheese, blackberry vinaigrette (GF, V) Baby greens, poached pears, heirloom carrot, baby tomato, ricotta spread, brioche crouton, honey drizzle, champagne vinaigrette (GF, V) Burrata and tomato, Italian county croutons, seasonal grilled fruits, pickled grapes, limoncello, olive oil Beet & Asian pear carpaccio, watercress, endive, pecans, cranberries, drunken cheese, pear vinaigrette (GF, V)
Banquet-Menu
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