66 GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts Herb Roasted Chicken Breast, Eggplant Caponata, Grilled Zucchini, Cacciatore Sauce (GF, DF) 30-Day New York Strip Steak, Charred Asparagus, Potato Fondant, Cipollini Onion, Cabernet Demi-Glace (GF) Grilled New York Steak, Roasted Marble Potatoes, Charred Broccoli, Whole Grain Mustard Jus (GF) 8oz Filet Mignon, Fontina Parmesan Potato Gratin, Glazed Heirloom Carrots, Rosemary Demi-Glace (GF) 8oz Mushroom Crusted Filet Mignon, Whipped Parmesan Potato Puree, Grilled Asparagus, Port Wine Demi-Glace (GF) Braised Beef Short Rib, Purple Cabbage Puree, Sautéed Rainbow Chard, Fondant Root Vegetables, Demi-Glace (GF, DF) Braised Lamb Shoulder, Braised Fennel, Pea, White Bean & Coriander Puree, Mint Demi-Glace (GF, DF) From the Land - Vegetarian/Vegan Red Thai Curry Quinoa, Trumpet Mushroom, Farmer’s Market Roasted Vegetables (VE, GF) Charred Cauliflower Steak, Smash Chickpea & Peas, Pickled Golden Raisins, Marcona Almonds, Piquillo Emulsion (VE, GF, N) Pan Fried ‘Paella Style” Polenta Cake, Sofrito, Snap Peas, Asparagus, Baby Corn, Fine Herbs, Smoked Tomato Bravas Sauce (V, GF) Vegetable En Croute, Pomodoro Sauce (V)
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
Ai generated response may be inaccurate.
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success.
Downloading PDF
Generating your PDF, please wait...
This process might take longer please wait
