14 Knox Street Brunch Breads & Pastries House baked croissants, blueberry crumb muffins, banana nut muffins and fruit Danish (N) Bagels and whipped cream cheese, sliced tomatoes, onions, capers Cold Selections Seasonal sliced melons (VE, GF) Cambridge house smoked salmon (GF, DF) Individual organic Greek yogurts (GF) Israeli couscous salad, English cucumbers, kalamata olives, scallion, heirloom tomatoes, sherry honey vinaigrette (VE, DF) Roasted beet salad, arugula, watermelon radish, cucumber, candied hazelnuts, charred poblano & feta dressing (V, GF, N) Hot Selections Classic scrambled eggs (GF, DF) Mill cut grits, cheddar cheese, green onion, smoked andouille sausage (GF) Crispy applewood smoked bacon (GF, DF) Chicken apple sausage (GF, DF) Charred cauliflower, cilantro chimichurri, fire roasted tomatoes (VE, GF, DF) Rotisserie style chicken breast, sweet & spicy BBQ glaze, fire roasted shishito peppers (GF, DF) Ricotta pancakes, berries, powdered sugar, warm maple syrup (V) Dessert Pistachio raspberry tart (N) Chocolate pot de crème (GF) Warm banana chocolate bread pudding + caramel anglaise (N) Brunch Freshly brewed For Five Coffee, decaffeinated coffee, and a selection of hot teas. Priced per person. Based on two hours of service. Additional service fees will apply for buffets with fewer than 30 guests *Chef Attendant Required 200 per Chef (two attendants per 100 guests)
Banquet-Menu
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